Blackened Chicken | Recipes

Blackened Chicken

Recipe - Frankston #713

Blackened Chicken

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 Tbs paprika

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1/4 to 1/2 tsp ground cayenne pepper

1/2 tsp freshly ground black pepper

1/2 tsp dried leaf thyme

1/2 tsp dried leaf oregano

3 Tbs olive oil

4 chicken breasts

6 Tbs butter

Directions

In a bowl stir together the paprika, salt, garlic, onion powder, cayenne pepper, black pepper, thyme and oregano. Place the chicken in a large zip top bag and add the seasoning. Add two tablespoons of oil and shake the bag until the chicken is well-coated. Refrigerate for 4 hours or overnight.
In a cast iron skillet, add the remaining oil. Over high heat, sear the chicken on both sides to brown and add the butter to the pan. Cover and turn heat to low. Cook for 15 to 20 minutes until chicken is cooked through. Transfer to a serving platter and spoon melted butter over the top.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Tbs paprika

Not Available

1 tsp salt

Not Available

1 tsp garlic powder

Not Available

1 tsp onion powder

McCormick Onion Powder - 2.62 Ounce

Add McCormick Onion Powder to Favorites.Add McCormick Onion Powder to Favorites.

$4.49$1.71/oz

1/4 to 1/2 tsp ground cayenne pepper

Brookshire's Ground Cayenne Pepper - 1.7 Ounce

Add Brookshire's Ground Cayenne Pepper to Favorites.Add Brookshire's Ground Cayenne Pepper to Favorites.

$3.59$2.11/oz

1/2 tsp freshly ground black pepper

Not Available

1/2 tsp dried leaf thyme

Not Available

1/2 tsp dried leaf oregano

Brookshire's Oregano - 0.5 Ounce

Add Brookshire's Oregano to Favorites.Add Brookshire's Oregano to Favorites.

$2.50 was $3.59$5.00/oz

3 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$6.99$0.82/fl oz

4 chicken breasts

Not Available

6 Tbs butter

Challenge Butter, Salted - 4 Each

Add Challenge Butter, Salted to Favorites.Add Challenge Butter, Salted to Favorites.

$6.99 was $7.49$1.75 each

Directions

In a bowl stir together the paprika, salt, garlic, onion powder, cayenne pepper, black pepper, thyme and oregano. Place the chicken in a large zip top bag and add the seasoning. Add two tablespoons of oil and shake the bag until the chicken is well-coated. Refrigerate for 4 hours or overnight.
In a cast iron skillet, add the remaining oil. Over high heat, sear the chicken on both sides to brown and add the butter to the pan. Cover and turn heat to low. Cook for 15 to 20 minutes until chicken is cooked through. Transfer to a serving platter and spoon melted butter over the top.